How To Make Guacamole

by Anna

Guacamole, a beloved classic of Mexican cuisine, is not just a dip but a versatile, nutritious delight adored worldwide. This creamy, flavorful concoction is incredibly simple to prepare and boasts an array of health benefits. Let’s delve into the luscious world of guacamole, from its key ingredients to its various health advantages.



At the heart of every guacamole recipe lies the avocado – the buttery, creamy fruit that imparts the lush texture and rich taste. Here’s a list of basic ingredients required to craft the perfect guacamole:

  • Avocados: Select ripe, yet firm avocados for that perfect consistency.
  • Lime Juice: Fresh lime juice lends a tangy zest and helps prevent the avocados from browning.
  • Red Onion: Finely chopped for a subtle bite and added crunch.
  • Fresh Cilantro: Chopped to infuse a burst of herbal freshness. If you’re part of the population that dislikes fresh cilantro, ignore it.
  • Peppers: Choose Jalapeños or other spicy peppers. They bring a spicy kick and a unique depth of flavor to guacamole.
  • Tomato: Diced tomatoes add a splash of color and a juicy texture.
  • Garlic: A hint of garlic adds depth and an aromatic essence.
  • Salt and Pepper: Essential for seasoning the mixture.


Selecting the right avocado is crucial for crafting a tantalizing guacamole. Opt for ripe avocados that yield slightly to gentle pressure when squeezed – they should feel firm yet give way slightly. If you’re not using them immediately, look for avocados that are still slightly under-ripe as they will ripen further at home. Color is not always a reliable indicator, but typically, ripe avocados tend to be darker in hue. Avoid avocados that are mushy or have significant indentations, as they may be overripe or damaged.


  1. Cut two ripe avocados in half, remove the pits and skins, and place them in a bowl.
  2. Use a fork to gently mash them into the desired level of coarse chunks.
  3. Add the onion, tomato, coriander, jalapeño pepper, lemon juice, black pepper, salt and mix everything.

That’s it. The easiest and most delicious guacamole!


  • Peppers can vary in their level of spiciness. To avoid making your dish too spicy, begin by adding only half of a Jalapeño or other spicy pepper, and if you feel comfortable, add more to taste. Keep in mind that the heat level of fresh ingredients can vary, so it’s essential to start with this recipe as a base and make adjustments according to your preferences.
  • When handling spicy peppers, be cautious. Wash hands thoroughly and avoid touching eyes for several hours.
  • Use fresh limes instead of bottled lime juice. The difference in flavor will be worth it.
  • For the best guacamole, it’s essential to choose ripe but firm avocados. Make sure to avoid avocados that are too soft or too hard. If the avocados aren’t ripe enough, the guacamole will lack flavor. On the other hand, if they’re too ripe, the guacamole will also be tasteless. So, always opt for avocados that are just the right amount of ripeness.


While guacamole is best enjoyed fresh, there are some methods to prolong its shelf life. To prevent browning, press plastic wrap directly onto the surface of the guacamole to limit its exposure to air. A squeeze of extra lime juice over the top also aids in maintaining its vibrant green color. Refrigerate in an airtight container and consume within a day or two for the most satisfying flavors and textures.


Guacamole’s versatility extends beyond merely being a dip. It can accompany a variety of dishes and snacks, adding a flavorful touch to any meal. Here are some serving and pairing suggestions:

  • Classic Dip: Pair with tortilla chips for the timeless combo.
  • Topping: Use as a garnish for tacos, burritos, or nachos.
  • Sandwich Spread: Spread on bread for an avocado toast or as a sandwich condiment.
  • Salad Dressing: Drizzle over salads for a creamy, tangy twist.


Guacamole isn’t just a delectable dip; it’s a nutrient-rich powerhouse. Avocados, the main ingredient, are loaded with healthy monounsaturated fats, essential for heart health. They are also abundant in fiber, vitamins, and minerals. The addition of lime juice not only enhances flavor but also provides a punch of vitamin C. The medley of fresh vegetables like tomatoes, onions, and cilantro adds a burst of nutrients to the mix.


Guacamole is not just a delicious treat; it’s a nutritional powerhouse. From its creamy texture to its vibrant taste, this versatile dip offers an assortment of health benefits. It’s an ideal addition to any gathering or meal, adding a touch of freshness and depth to the table. So, grab those avocados, start mashing, and treat yourself to the goodness of homemade guacamole.

How To Make Guacamole

Experience the zesty flavors of a traditional guacamole recipe with ripe avocados, zingy lime, and fresh cilantro. Perfect for chips or tacos!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 172kcal
Author: Anna


  • Bowl
  • Fork
  • Knife
  • Chopping bord


  • 2 medium ripe avocados
  • ½ ripe tomato, chopped (seeds and pulp removed)
  • ¼ cup red onion, chopped
  • 1 tbsp fresh lemon juice
  • 1-2 jalapeño or other spicy peppers, chopped (stems and seeds removed)
  • 2 tbsp fresh cilantro, chopped
  • 1 pinch black pepper
  • ¼ tsp salt, or to taste


  • Cut the avocado in half. Remove the pit, scoop out the avocado meat with a spoon, and place in a bowl.
  • Mash the avocado gently with a fork to the desired level of avocado chunks. (Don’t overdo it! The guacamole should be a little heavy.)
  • Add the remaining ingredients and mix it.
  • Refrigerate until ready to serve.


Serving: 1serving | Calories: 172kcal | Carbohydrates: 11g | Protein: 2.3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 564mg | Fiber: 7g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 0.65mg
Course: Appetizer, Dip, Side Dish, Snack
Cuisine: Mexican
Keyword:Homemade Guacamole, Simple Guacamole Recipe
©EatWellwithAnna. Content and photographs are copyrighted. Sharing this recipe is encouraged and appreciated. Copying and/or pasting full recipes and photos to any social media is strictly prohibited.
Tried this recipe? Leave a comment below and share a photo on Instagram. Tag @EatWellwithAnna and hashtag it #eatwellwithanna!

You may also like

Leave a Comment

Recipe Rating

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More